One Comment

  1. AZ Chris
    2012/05/28 @ 18:05

    I made a version of the roasted tomato salsa for my daughter’s graduation party last Thursday. Tomatoes, onions, garlic, poblanos and jalapenos. A touch of cumin, juice from one lime. Nothing left even though it was on the hot side. I didn’t even get any except for the spoonful or two while I was tasting and adjusting. So many variations on this are possible – need to experiment some more!

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